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Perlage "Valtidone"

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Cantine Valtidone Perlage
SPARKLING WINE CLASSIC METHOD

 

Magnum bottle - 1,5 LITERS
Disgorgement 09-2010

Grape Variety

A sparkling wine made up of 80% Chardonnay and 20% Pinot Noir.

Vineyards

Hilly country, average elevation 590 feet, south and southeast exposure.

Vinification

Obtained through the classic method: 30 months of fermentation in contact with yeasts.

Organoleptic characteristics

Bright, golden-yellow color; fine and persistent perlage. Great olfactory sharpness. It unfolds aromas of fragrant yellow fruits with mineral nuances. Persistent and fine savor.Bright, golden-yellow color; fine and persistent perlage. Great olfactory sharpness. It unfolds aromas of fragrant yellow fruits with mineral nuances. Persistent and fine savor.

The wine at the table

Excellent as an aperitif. Pair with first courses, roast fish and white roast meat.

Serving Temperature

45F

La Ricetta

Parmigiano Reggiano a spicchi

Parmigiano-Reggiano, also known in English as Parmesan, is a hard, granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna). Parmigiano is the Italian adjective for Parma. Reggiano is the Italian adjective for Reggio Emilia. Parmesan is the French name for it and also serves as the informal term for the cheese in the English language.


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