Our Mission: bringing unique food and wine from Italy

Discover Our Wines

We carefully choose wine with character from known and less known varieties which abound in Italy. We are specialized in wines from Emilia, but bringing excellence from all over Italy .

Discover our Extra Virgin Olive Oil and Balsamico

Extra Virgin Olive Oil

From the province of Chieti, between the Adriatico and Maiella, surrounded by gentle hills, we find Poggiofiorito, a small agricultural centre, where the Andreassi's have been producing carefully and lovingly an exquisite extra vergine olive oil for five generations. The extra vergine olive oil is obtained through the so-called Sinolea method concerning in a natural cold dripping from olives picked by hand, according to the best grinder tradition.

Traditional Balsamic Vinegar from Modena

Boni’s Acetaia is located, together with its almost 100 years tradition, in the first hills just outside of Modena, in Solignano di Castelvetro. Grandfather Arturo, at the beginning of XX century, started taking lovely care of wooden barrels in which he produced Traditional Balsamic Vinegar in its acetaia in Castelvetro. In the later decades, generation after generation, new batteries of barrels have been added to create a huge collection of unique and special fragrances and tastes.